Cold-pressed oil is extracted by mechanically pressing the seeds or fruits without using heat, ensuring that the natural properties and nutrients of the ingredients are preserved.

Cold-pressed oil retains more nutrients and antioxidants compared to oils produced through heating processes, making it a healthier choice for
cooking and skincare.

Cold-pressed oil can be used for cooking, salad dressings, as a moisturizer for skin and hair, or even as a carrier oil for essential oils in aromatherapy.

Yes, cold-pressed oils are versatile and suitable for various dietary preferences including vegan, vegetarian, gluten-free, and paleo diets.

Cold-pressing preserves the natural flavors of the seeds or fruits without altering them through heat processing, resulting in a pure and flavorful oil.

Yes, cold pressed oils are suitable for cooking as they have a high smoke point and retain their original flavors well, enhancing the taste of your dishes.

Yes, our cold-pressed oils are sourced from organically grown seeds and nuts without the use of pesticides or synthetic fertilizers

Store cold-pressed oil in a cool, dark place away from direct sunlight.
Ensure the bottle is tightly sealed to prevent oxidation and maintain freshness.